Raspberry and coconut summer porridge
1/2 cup oats
1 + 1/4 cups of your organic milk of choice
1 frozen banana
1 cup frozen raspberries
2 tablespoons of Inca organics coconut whey protein powder
1/4 cup organic coconut milk
Soak oats overnight in the 1 cup of your organic milk of choice. In the morning blend the oats and soaked liquid for a few minutes until smooth. Add the frozen banana, raspberries, 1/4 cup milk of choice, Inca organics coconut whey protein powder, and the coconut milk and blend until smooth. Pour into a bowl, top with fresh fruits and enjoy!