Grass Fed Whey Protein Isolate (WPI90) (New Zealand)
A high-quality complete protein to support a healthy body.
Proteins are the building blocks of our body. They help us stay strong and healthy. You can get protein from many sources, but not all proteins are the same – they differ in their nutritional quality. Whey protein is considered one of the highest quality dietary proteins because it contains all the essential amino acids needed by the human body.
A PROTEIN POWDER THAT IS NATURAL, CLEAN AND WHOLESOME.
FEATURES
Our whey protein isolate included in our Skin Body Gut Collagen Whey Protein powder range in Creamy Vanilla and Chocolate (found here) is a high-quality complete protein, rich in essential amino acids. Made without the use of GMO, soy lecithin, preservatives, fillers, sugar alcohols (e.g. erythritol), gluten, added sugar and other unnecessary ingredients. It boasts low levels of carbs, fat, and lactose, making it easy to digest and absorb.
Vegetarian, Halal and Kosher friendly.
Key features of our whey protein isolate
- High Quality protein: Our grass fed whey protein isolate provides a rich source of high-quality protein. It contains all nine essential amino acids necessary for human health and is considered one of the most bioavailable protein sources, meaning the body can efficiently absorb and utilise its amino acids for various physiological functions.
- Rich in Amino Acids: Whey protein is particularly rich in branched-chain amino acids (BCAAs), such as leucine, isoleucine, and valine. These BCAAs are essential for maintaining and fostering the growth of muscle tissue, supporting immune function, and facilitating the repair of body cells.
- Easily Digestible: With high bioavailability, our whey protein is easily digested and absorbed, making it a convenient option for individuals seeking quick and efficient nutrient delivery, particularly after workouts when the muscles are in need of protein for repair and recovery.
- Versatile Usage: Perfect for adding to smoothies, shakes, baked goods, and other recipes, offering a convenient way to enhance your diet.
BENEFITS
Incorporating high-quality whey protein into a balanced diet can provide numerous health benefits for individuals of various life stages and with different health and fitness goals. It is widely recognised for its ability to support with toned and lean muscle maintenance, exercise recovery, weight management, muscle growth and repair, immune system, nutritional supplementation, and overall health and well-being.
Some key benefits include
- Muscle Growth and Repair: Renowned for supporting muscle growth, repair, and maintenance with BCAAs, particularly leucine, which may stimulate muscle protein synthesis.
- Exercise Recovery: Can aid recovery by replenishing protein stores and reducing muscle soreness due to its fast absorption of amino acids post workout.
- Convenient Nutritional Supplement: Convenient source of high-quality protein to help meet daily requirements, especially for those with increased protein needs or limited dietary intake.
- Weight Management: Can promote satiety, preserve lean muscle during weight loss, reduce appetite, and aid in fat loss through its thermogenic effect.
- Immune System Support: May enhance the production of glutathione, an antioxidant that protects cells and strengthens the immune response.
- Bone Health: May contribute to bone health by providing essential nutrients that support bone formation and strength, potentially reducing the risk of osteoporosis.
New Zealand Advantage
Our whey protein isolate comes from grass-fed cows that graze on lush pastures in New Zealand all year long, producing some of the best milk in the world. This is not possible in many countries due to climate restrictions. New Zealand whey protein is often regarded as superior quality due to several key factors. The country has stringent dairy industry standards, ensuring high levels of hygiene, animal welfare, and sustainability. The natural farming practices along with the clean environment, further enhance the quality of dairy products. Advanced processing techniques contribute to the high nutritional value and purity of New Zealand whey protein, evident in a richer amino acid profile.